Xi’an Restaurant was founded in 1929. After the “Xi’an Incident”, Premier Zhou Enlai entertained Zhang Xueliang, Yang Hucheng and other patriotic generals and personalities for propagating the Party’s united front ideology and urging for a peaceful resolution of the Incident. The hotel has hosted Party and State leaders such as Song Qingling and Ye Jianying; cultural celebrities such as Lao She and Liu Qing; heads of state such as Kim Sung, former Chairman of North Korea, and Klaus, former President of the Czech Republic; celebrities from Taiwan such as Lien Zhan, James Soong, and Wu Boxiong.

In the development of nearly a century, Xi’an Restaurant which is known as “authentic Shaanxi cuisine” and “Shaanxi’s complete collection of flavors” has always been committed to the responsibility of inheriting and promoting Shaanxi cuisine with the motto of “Food leads the Sanqin”. Xi’an Restaurant constantly devotes itself to the exploration, inheritance and innovation of Shaanxi cuisine. It is also known as “the landmark of food culture of Sanqin” in the industry. The restaurant has won three international awards, namely, the International Quality Gold Medal for Hotel Management, the International Quality Gold Medal for Cooking, and the International Famous Restaurant. In addition, the restaurant has been awarded more than 100 national and provincial honors, such as the Enterprise of Merit for 30 Years of Reform and Opening Up, Chinese Time-honored Brand, and Chinese Famous Restaurant.

“Tasty food, cozy soup, all at Xi’an Restaurant.”

Having a feast for both your eyes and tongue, Xi’an Restaurant provides customers with beautiful scenery of Qujiang and delicious food. Changle, Quchi, Mingde, Tongji and other 9 private dining rooms provide you an aroma of Tang Dynasty.